Sunday, April 28, 2013

Square Wedding Cake

I made my first wedding cake last fall for a couple of my friends.  It was small and simple and turned out great.  This wedding cake was simple as well and started off small and 2-tiered like many of the other cakes I had made before.  Then the wedding plans changed and I realized I was going to be making a 3-tiered cake for 140 wedding guests.  All of a sudden I found myself in uncharted territory.  It took a lot of time and a LOT of patience, but here it is!  Once again, thanks to Dani Rose for pictures.

Each tier was a different flavor: Top: chocolate.  Middle: red velvet.  Bottom: french vanilla.
All tiers were filled and iced with vanilla buttercream, accented with green satin ribbon and fresh flowers.

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