Saturday, December 3, 2011

Fondant & Gum Paste Final Cake

This was the final cake from the third and final Wilton class.  I had experimented with fondant on my own, and learned a ton from this course including how to make a bow.
Vanilla and Chocolate layers filled and iced in buttercream and covered in homemade marshmallow fondant.  The bow is gum paste.

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